Le Parchamp - Restauration

Eat & Drink

Our food and beverages are inspired by the interaction between nature and the neighbourhood. All our ingredients are sourced locally and our plates are concerted simply with delicious flavours.

La Table

An all-day restaurant on the ground floor at Le Parchamp, that opens onto an ambiently-lit courtyard. Our fresh produce is locally sourced by suppliers we can rely on.

Breakfast : 6.30am to 10.30am everyday.

Open Monday to Friday, from 12:00pm to 10:00pm (closed on Saturday and brunch on Sunday)

Le Parchamp - Eat & Drink
Le Parchamp - Eat & Drink
Le Parchamp - Eat & Drink

Le Brunch

Every Sunday, our restaurant hosts a brunch. A tasty and generous selection of sweet and savoury dishes, served as an all-you-can-eat buffet.

Because just like the grown-ups, the little ones too can take their place around the table, with an area dedicated to them, supervised by entertainers.

Every Sunday, creative workshops are available for children aged 3 to 11. 

Make the most of your brunch, with family, friends, or however you like.

Brunch: from 12pm to 3pm

Le Parchamp - Eat & Drink
Le Parchamp - Eat & Drink
Le Parchamp - Eat & Drink

Le Bar

A contemporary celebration of Le Parchamp’s architectural heritage; antique brass, grand chandeliers and ribbed timber. The perfect backdrop for locally inspired cocktails. Or a masterclass in cocktail making.

Open Monday to Sunday, from 8.00am to 11.30pm

Le Parchamp - Eat & Drink
Le Parchamp - Eat & Drink
Le Parchamp - Eat & Drink

Le Rooftop

It’s hard to believe that Boulogne-Billancourt is only half an hour away from central Paris. Nature hugs this part of the city, from the parks to the river.

Please note that we are only serving drinks and light snacks on our Rooftop Bar. 

The rooftop is now closed for the season.

Le Parchamp - Eat & Drink
Le Parchamp - Eat & Drink
Le Parchamp - Eat & Drink

Our commitment

We are committed to adopting an environmentally and socially responsible approach. We favour local ingredients produced in a sustainable way. The majority of them come from France, and whenever possible from small farms in a short circuit, favouring organic and free-range farming. Our wines come from producers who apply mainly organic practices. As for our spirits, they are distributed via an innovative closed-loop system rather than in bottles, in order to reduce waste and our carbon footprint.

Le Parchamp - Restauration
Le Parchamp - Restauration
Le Parchamp - Restauration